Caramelized Bananas

This is a quick and simple recipe for caramelized bananas; these bananas definitely take care of my sweet tooth with out me having to hunt for candy or chocolate.  I added them to some yogurt for a make shift banana split, so good!  Give them a try.

Ingredients

- 2 to 3 bananas

- 4 to 6 tablespoons of sugar

1) Preheat your non-stick skillet on medium to high heat before prepping your ingredients. Peel the bananas and cut into large coins or long slivers. then roll each piece in the sugar, making sure to fully coat.

2) Spray your preheated skillet with cooking spray and place your sugar coated banana slices in the skillet.  Allow the bananas to cook and brown on the first side for about 4 to 5 minutes; once golden brown flip the bananas and brown the other side, which will take about 1 minute.

3) Once the bananas are finished transfer to a plate that you have sprayed with cooking spray (it will help keep the bananas from sticking to the plate).  Allow to cool and consume.

Here is our caramelized bananas in raspberry yogurt, delicious!

Like I mentioned earlier, these are super simple and give me that sweetness to kill off a craving.  I hope you get a chance to try them some time. 

Enjoy!!